Application advantage of photocatalytic fresh-keeping agent in fruit and vegetable field

Photocatalyst fruit and vegetable fresh-keeping agent is a kind of fresh-keeping agent which uses the mechanism of photocatalyst to keep fruits and vegetables fresh. Its mechanism of action is to produce hydroxyl free radicals (OH•) and reactive oxygen species (O2•-), which can effectively decompose harmful substances on the surface of fruits and vegetables, such as ethylene, bacteria, mold and pesticide residues. With the progress of science and technology and the growth of consumers' demand for food safety and healthy preservation, photocatalytic fruit and vegetable fresh-keeping agents are gradually becoming the focus of market attention. The following are some advantages of photocatalytic fresh-keeping agents:

First of all, photocatalyst fruit and vegetable fresh-keeping agent is a bio-friendly product, which has no harm to the environment and human health. Compared with the harmful chemical components that may be contained in traditional chemical preservatives, photocatalytic fruit and vegetable preservatives completely avoid this problem and provide consumers with a safe and environmentally friendly choice.

Secondly, the effect of photocatalyst fruit and vegetable fresh-keeping agent is very significant. It can effectively inhibit the respiration of fruits and vegetables, slow down the metabolic rate, and then extend the freshness period. At the same time, it can also kill the bacteria and viruses on the surface of fruits and vegetables, effectively preventing the decay and deterioration of fruits and vegetables.

Finally, the use of photocatalytic fruit and vegetable preservatives is extremely convenient. Without complex operation, simply placed on the surface of fruits and vegetables can play a fresh-keeping role. And its timeliness is long, without frequent replacement, greatly reducing the burden on consumers.

In summary, photocatalyst fruit and vegetable fresh-keeping agent has become an important development direction in the field of fruit and vegetable fresh-keeping in the future because of its environmental protection and high efficiency. The photocatalytic fresh-keeping agent developed by our company has been tested and proved to have significant fresh-keeping effect on bananas, strawberries, pears, spinach, mangoes, peaches and other fruits and vegetables. We sincerely welcome new and old customers to consult and jointly explore more applications and possibilities of photocatalytic fruit and vegetable preservatives.